I make almond milk all the time. I tried making almond pulp crackers and, honestly, they weren’t for me. So, I stopped making them and then the almond pulp started to stack up. It was getting really bad actually. I had ample amounts in the freezer, fresh in the fridge with and found myself with almond pulp coming out of my ears!
I needed to deal with this situation. And, knowing me, I wasn’t throwing anything away. What a waste of expensive almonds! So, the recipe developing began. I can say with absolute confidence that I have nailed this one on the head. These muffins are delicious, scrumptious, and healthy. Win, win, win!