I absolutely love multiple way recipes. Honestly, that’s what I base many of my local gluten free cooking classes on. The less prep I have to do when it comes to meals, the more time I have to myself. And, I’m sure you’d agree, that you’d love to have that too!
My recipe is not a ‘traditional’ recipe as it does not include cheese. So, it makes a nice choice for those who need to be dairy free.